Celebrity chef Sanjeev Kapoor was flown to the United Arab Emirates to prepare a five-course vegetarian extravaganza for no other than Prime Minister Narendra Modi.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Attorney David Finn said he has no idea what led to the death of Pallavi and Sumeet Dhawan, but he knew they were under tremendous stress over accusations that the mother killed their 10-year-old son, Arnav. George Joseph reports
Every home across India makes khichdi and it still isn't as celebrated as it should be.
Where we bring you a taste of the best celebrity foodgasm moments.
'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
Gorgeous Indian destinations, coming up!
Pizzas became popular because they could easily be Indianised. As far as other dishes are concerned, the ingredients are all very expensive and have to be imported.
'No other leader in our history, or that of our neighbours, has been able to produce anything of the quality that Nehru did,' says Aakar Patel.
Mumbai's Charcoal Eats is giving biryani a fast food makeover. Charcoal Eats has recently raised Rs 50 million in pre-series A funding, taking its total capital raised in 30 months to Rs 120 million.
'I feel more like a chess player, thinking for long hours how to make the next move," Telecom Secretary Aruna Sundararajan tells Surajeet Das Gupta.
Anshuman Magazine of CBRE discusses effective leadership, millenials, Trump's America and his core business -- the real estate market -- with Nivedita Mookerji.
'Given the current fear that the government is going to appoint judges who were in line with its ideology, there should be full disclosure in Parliament about the details of every judge appointee,' Indira Jaising -- the first woman to be appointed additional solicitor general of India -- tells Geetanjali Krishna.
Unlike global majors like Lindt and Godiva no standalone Indian chocolate boutiques have expanded into a national chain yet. ITC plans to change that with its luxury chocolate brand Fabelle, says Avishek Rakshit.
The clarification comes amid reports that sweet shops have discontinued chocolate barfis and chocolate sandesh.
Milk, turmeric, millet and nuts are important source of nutrients for your body, says Ritika Samaddar.
India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Sheela Jaywant invites you to explore The GoaWriters Group's interesting look at the lockdown.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
The top posts on social media from your favourite Bollywood celebrities.
'I'm not surprised with what's happening in India,' 'Tiger' Tyagarajan tells Nivedita Mookerji.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Prime Minister Narendra Modi was welcomed by over 500 Indian-Americans who had gathered outside the Waldorf Astoria Hotel on Thursday.
Aseem Chhabra picks the scenes that left him impressed this year.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
'He has dealt with such tremendous odds that he understands things at a level that not many people do.'
These three recipes by Pamela Timms will make for the perfect weekend treat.
Express your love with these delicious desserts.
'My biggest contribution is the creation of the first 'modern Indian law firm',' Cyril Shroff tells Sudipto Dey.
Their pics will send you into a food coma!
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Coke draws up Rs 11k-cr plan to sell frozen fruits, juices. Firm also considering launching frozen Fanta and Coke.
Tonight is not about taking risks; keep it simple!
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
The very best of Indian cuisine was served to the Obamas at the presidential banquet
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
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