energy is India's binding supply-side constraint for inclusive growth.
'It is amazing at Golconda Fort. It was a fantastic two days in Hyderabad,' she said.
'But he doesn't let me forget when he wins,' Dr Sanjeeth Peter tells us in this fascinating, multi-part, diary of a Covid Warrior.
Cameron hosted Modi for what has been described as an "intimate dinner" on Thursday evening after a power-packed day that included delegation-level talks, an address to MPs and a speech at the financial hub of London.
Celebrity chef Sanjeev Kapoor was flown to the United Arab Emirates to prepare a five-course vegetarian extravaganza for no other than Prime Minister Narendra Modi.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Attorney David Finn said he has no idea what led to the death of Pallavi and Sumeet Dhawan, but he knew they were under tremendous stress over accusations that the mother killed their 10-year-old son, Arnav. George Joseph reports
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
Where we bring you a taste of the best celebrity foodgasm moments.
Pizzas became popular because they could easily be Indianised. As far as other dishes are concerned, the ingredients are all very expensive and have to be imported.
'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
Gorgeous Indian destinations, coming up!
Mumbai's Charcoal Eats is giving biryani a fast food makeover. Charcoal Eats has recently raised Rs 50 million in pre-series A funding, taking its total capital raised in 30 months to Rs 120 million.
'No other leader in our history, or that of our neighbours, has been able to produce anything of the quality that Nehru did,' says Aakar Patel.
Anshuman Magazine of CBRE discusses effective leadership, millenials, Trump's America and his core business -- the real estate market -- with Nivedita Mookerji.
'I feel more like a chess player, thinking for long hours how to make the next move," Telecom Secretary Aruna Sundararajan tells Surajeet Das Gupta.
Unlike global majors like Lindt and Godiva no standalone Indian chocolate boutiques have expanded into a national chain yet. ITC plans to change that with its luxury chocolate brand Fabelle, says Avishek Rakshit.
'Given the current fear that the government is going to appoint judges who were in line with its ideology, there should be full disclosure in Parliament about the details of every judge appointee,' Indira Jaising -- the first woman to be appointed additional solicitor general of India -- tells Geetanjali Krishna.
The clarification comes amid reports that sweet shops have discontinued chocolate barfis and chocolate sandesh.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Milk, turmeric, millet and nuts are important source of nutrients for your body, says Ritika Samaddar.
India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
The top posts on social media from your favourite Bollywood celebrities.
Sheela Jaywant invites you to explore The GoaWriters Group's interesting look at the lockdown.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
Prime Minister Narendra Modi was welcomed by over 500 Indian-Americans who had gathered outside the Waldorf Astoria Hotel on Thursday.
'I'm not surprised with what's happening in India,' 'Tiger' Tyagarajan tells Nivedita Mookerji.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Aseem Chhabra picks the scenes that left him impressed this year.
'He has dealt with such tremendous odds that he understands things at a level that not many people do.'
Express your love with these delicious desserts.
Their pics will send you into a food coma!
These three recipes by Pamela Timms will make for the perfect weekend treat.
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
'My biggest contribution is the creation of the first 'modern Indian law firm',' Cyril Shroff tells Sudipto Dey.
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